As the snow settles in, few things feel more comforting than a warm breakfast on a frosty morning. The kind where steam curls gently from your mug and the kitchen smells of sweetness and warmth.
This season, we’re embracing simplicity with two winter favorites, both made effortlessly in our microwave friendly Duralex glassware, where French style meets everyday durability.
Creamy Microwaved Semolina with Maple Drizzle
A nostalgic breakfast reinvented with a Canadian twist... ready in minutes
In the Duralex Lys Bowl with Handles, whisk together ½ cup semolina and 2 cups milk (or plant milk). Microwave on high for 2 minutes, stir, then microwave in 30-second intervals until it thickens into a silky, creamy porridge. Add a splash of vanilla, a pinch of cinnamon, and finish with a warm drizzle of pure maple syrup.
Top with toasted nuts or stewed winter fruit and enjoy a moment of calm before the day begins.
Maple Hot Chocolate—Microwave Edition
Rich, dark, and just sweet enough.
In your Duralex Versailles Mug, whisk together 2 cups milk, 2 tbsp. cocoa powder, and 1 tbsp. dark chocolate chips. Microwave on high for 60–90 seconds, stir, then heat for an additional 30–60 seconds until perfectly smooth and steaming. Stir in a tablespoon of maple syrup and a pinch of sea salt. If you are feeling really luxurious, top with whipped cream, a cinnamon stick and a little chocolate sprinkles.
The elegant Versailles Mug, crafted from durable tempered glass, makes every sip feel special.
And for a stress-free clean-up, just pop both pieces in the dishwasher after eating—easy, quick, and ready for tomorrow’s breakfast.
To make your winter mornings even better, you can now purchase both the Versailles Mug and Lys Bowl with Handles in color-coordinated sets, perfect for bringing warmth and style to every breakfast table.
Available here.
A simple breakfast made in the microwave, featuring timeless French style and the Canadian sweetness of maple, will start your winter morning just right.