In winter, life naturally slows. The days grow shorter, the evenings quieter, and home becomes our refuge from the cold.
It’s in these moments that the table matters most.
A shared meal offers something simple but essential time together. Time to pause, to talk, to reconnect with the people we love. No distractions, no rush. Just warmth, conversation, and the comfort of being gathered in the same place.
Meals don’t need to be elaborate to be meaningful. A classic roast chicken with potatoes, prepared with good ingredients and a hot oven, is often more than enough. This is the kind of dish that fills the kitchen with warmth and draws everyone back to the table, even on the coldest nights.
Crafted from durable, heat-resistant borosilicate glass, each piece moves effortlessly from oven to table, keeping food warm.
Because winter isn’t just about what we cook.
It’s about who we gather around the table with.
Easy Roast Chicken & Potatoes
Serves 4–6
Ingredients
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1 whole chicken (approx. 1.6–2kg)
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1–1.2kg potatoes, peeled or scrubbed and halved
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2–3 tablespoons olive oil
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3–4 cloves garlic, lightly crushed
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A few sprigs of rosemary or thyme (optional)
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Sea salt and cracked black pepper.
Method
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Preheat oven to 200°C.
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Place the potatoes into an OvenChef dish from Duralex, drizzle with olive oil, season well, and toss to coat.
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Pat the chicken dry and place it on top of the potatoes. Drizzle with olive oil, season generously, and scatter garlic and herbs around the dish.
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Roast for 1 hour 20 minutes, or until the chicken is golden and cooked through, turning the potatoes once during cooking.
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Rest for 10 minutes before carving. Serve onto your favourite Duralex Dinnerware.
Serve, share, and linger a little longer at the table. In winter, it’s often these simple meals, enjoyed together, that become the moments we remember most fondly.
